Multirex Frozen Baguette Improver
Multirex  Frozen Baguette Improver

Bread Improver designed for the production of frozen baguette breads and its varieties in industrial and semi-industrial bakeries.

General Features :

  • Improver can be used for the production under various conditions of fully baked frozen, semi baked frozen and dough frozen baguette breads.
  • Provides breads that retain their structure better in the production.
  • Provides thinner and more flexible crust structure and reduces crust losses.
  • Provides more regular crumb structure and softness in baguette breads.
  • Provides better protection of the product structure in its frozen shelf life.
  • Provides improvement of freezing and thawing properties in the production and storage of frozen baguette bread.
  • Provides a longer shelf life after the second baking.
  • Provides more products and increases product efficiency.
  • Does not contain GMO.
  • Halal and Kosher certified

Applications​ :

  • Suitable for usage in frozen baguette bread and its varieties production in industrial and semi-industrial bakeries. 
  • Suitable for producing frozen baguette bread and its varieties in different formulas.
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